We have previously posted about canning bone broth on the blog and have mentioned the usefulness of having prepared meals. Today we want to talk about canning meat or meals containing meat. First, let me say that meat, as with any low-acid food, requires pressure canning to be safe to eat.
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Quick Meals
Canned meats provide a great base for a quick, easy meal. If you have a busy day and forgot to take out meat for dinner, just pull a jar off the shelf to make a quick meal.
Healthy Meals
Have you ever read the ingredients on the cans of store-bought meat? Some brands have a lot of preservatives. Canning your own meat provides you with a flavorful, preservative-free protein.
Preparedness
Having a shelf-stable protein is a great idea for preparedness. If the electricity goes out or your freezer quits, you still have meat you can eat. In an extended emergency scenario, canned meat will last far longer than anything in the refrigerator or freezer.
Budget Friendly
Canning your own meat or meals with meat, can be more affordable than buying pre-canned meats or meals at the store. Consider what a can of chili costs versus purchasing the beans and meat and making it yourself. Furthermore, it may save you a bit in the long run as meat prices are continuing to rise.
There are many options:
Beef
Chicken
Pork
Turkey
Venison
Tuna
Salmon
Canned Beef
There are too many options to list them all, but here are a few ideas for using your canned meat: pot pie, spaghetti, casseroles, enchiladas, tamales, BBQ meat sandwiches, stews or soups, meat gravy on biscuits, etc.
There are many options for canning meals in a jar. You can find recipe books with main entree ideas such as The Canning Diva Presents Meals in a Jar and The Ball Complete Book of Home Preserving. You can also find You Tube videos with all kinds of ideas. Here are a few meals we have canned: beef stew, beef in wine sauce, pork and bean soup, and Korean Bulgogi.
Korean Hamburger Bulgogi